Even back in my child hood years, I seem to have developed a liking to making sweets, and had my fair share - there are the pastillas, polvoron, and yema - all of which are Filipino milk-based candies or sweets. But just like other people, I stopped making them and focused on what I needed to - school and studying.
For some reason, after finishing college, I came across a recipe for a chocolate chip cookie at the back of a store-bought flour and immediately had the inkling to make them. And voila. I made the first batch of cookies without burning our house to the ground.
Feeling all proud of my accomplishment, I gave it another try. This time, adjusting the ingredients to suit my own taste buds. I was really anxious making adjustments to the recipe simply because (1) I was only able to make one good batch yet, and (2) I never had any formal training whatsoever to baking for me to be confident at all.
But!
Oh yes my dear! I was able to make them my own, and even had another batch that was suited for my lola who was diabetic. One thing I regret - I never wrote them down! Booo! Hahaha.
So this little blog, will help me remember, AND TAKE NOTES, of any "revisions" I will have with what ever recipe I will find and try on my own. :)
For now, feast your eyes on the few sweets I have made in the past...
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Chocolate Chip Cookies |
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M&M's Cookies & Chocolate Chip Cookies |
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Chocolate Cupcakes with Chocolate Frosting and Nuts |
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This was my very first try on a cake, and was my then boyfriend's (now my husband) Birthday Cake Chocolate Cake with Chocolate Frosting and Nuts |
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My Best-seller: Blueberry Cheesecake |
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Super Nutty Fudge Brownies |
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Happy Birthday Cupcakes for my Mom Vanilla Cupcakes with Milk Chocolate Frosting and M&M topping |
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My Mom's New Year Dessert Request Crema de Fruta |